EVENING MENU
Everything you can enjoy with us on site!
Every working day and on weekends from 16:00,
please contact us and reserve a table
APPETIZERS
Wine appetizer platter
3 kinds of cheese, prosciutto ham, fuet , fig jam, toasted nuts, pickled vegetables, sun dried tomatoes, berries, garlic bread
Small (2 persons)
19 EUR
Large (3-4 persons)
27 EUR
Fried garlic bread made of homemade lard bread
Served with Caesar’s sauce and cheese
5.80 EUR
Mussels in white wine – sour cream sauce
With basil pesto oil toasted ciabatta bread
13.50 EUR
Pink tuna tartare with sesame, cucumber
Served with with chilli – lime mayonnaise and toasted bread
14 EUR
Beef fillet tartare with quail egg
Served with truffle oil aioli, pickled mushrooms, greens oil, hemp seeds and toasted bread
14 EUR
Baked camembert with rosemary and garlic
Served with lingonberry jam and toasted bread
13 EUR
SOUPS
Soup of the day
Ask the waiter
5 EUR
Jerusalem artichoke – parsnip cream soup
With blue cheese, cranberries, greens oil and walnuts
7 EUR
Beef cheek – dark beer goulash soup
Served with greens cream
7.50 EUR
SALADS
Classic Caesar salad
With baked tiger prawns
13.50 EUR
With baked chicken fillet
11.50 EUR
Honey-glazed duck breast salad
With pear, blue cheese and raspberry – balsamic vinegar sauce
15.50 EUR
Crispy tiger prawn salad
With avocado, baked eggplant and aioli sauce
13.50 EUR
Arugula salad
With caramelized goat cheese, beetroot, pickled pumpkin, lingonberry jam and toasted pumpkin seeds
11 EUR
Mixed leaf vegetable salad
With Beluga lenses, baked eggplant, humuss and maple syrup
10.50 EUR
MAIN COURSES
Duck breast prepared in Sous vide technique
With parsnip puree baked in honey, pearl millet, pickled – baked beetroot, pistachios crumbs, mushroom and red wine – cranberry sauce
21 EUR
Slow cooked beef cheeks
With chickpea puree, oven baked vegetables, roasted onions, red wine - broath souce
18.50 EUR
Beef fillet steak
With mini potatoes baked in herbs, spinach, Jerusalem artichoke cream, baked cherry tomatoes, chesnuts, pepper – bourbon souce
26 EUR
BBQ pork ribs
With frited ‘’Tarragon’’ potatoes, baked cherry tomatoes, pickled onions and truffle oil aioli souce
18 EUR
Grilled pink tuna steak
With honey – roasted parsnip puree, baked vegetables, soya beans,seaweed crisps and raspberry – sesame souce
21 EUR
Smoked tofu – poatoe croquette
With honey – roasted parsnip puree, arugula, sun dried tomatoes, pickled mushroome and truffle oil aioli souce
13 EUR
Burger with beef meatball
With smoked cheddar cheese, pickled onions, arugula, bacon and Caesar’s souce.
Served with truffle oil French fries and ketchup OR with leaf – vegetable fresh salad
17 EUR
DESSERTS
White chocolate baked cheese cake with salted caramel sauce and berries
7 EUR
Coffee creme brulee with berries
7 EUR
Vegan mango – passion fruit cake
7 EUR
CHILDREN 'S MENU
Pieces of chicken fillet in breading
Served with fresh leaf – vegetable salad OR French fries
6 EUR
Crepes with jam and berries
4.50 EUR
Pasta in cheese sauce
Served with grated cheese and cherry tomatoes
5 EUR
Vanilla ice cream with caramel, chocolate or berry souce, served with cookies and berrie
4 EUR
* For bookings of 6 people or more, a service charge of 10% of the total invoice amount applies
* Ask the waiter about the allergens in the dishes
Book a table and see you in Anna's garden!