EVENING MENU
Everything you can enjoy with us on site!
Every working day and on weekends from 16:00,
please contact us and reserve a table
APPETIZERS
Wine appetizer platter
3 kinds of cheese, prosciutto ham, fuet, fig jam, toasted nuts, pickled vegetables, sun dried tomatoes, berries, garlic bread
Small (2 persons)
20 EUR
Large (3-4 persons)
30 EUR
Fried garlic bread made of homemade lard bread
Served with Caesar’s sauce and cheese
6.50 EUR
Mussels in white wine – sour cream sauce
With basil pesto oil toasted ciabatta bread
14 EUR
Pink tuna tartare with sesame, cucumber
Served with with chilli – lime mayonnaise and toasted bread
14.50 EUR
Baked camembert with rosemary and garlic
Served with lingonberry jam and toasted bread
13.50 EUR
Beef fillet tartare with quail egg
Served with truffle oil aioli, pickled mushrooms, vegetable oil, hemp seeds and toasted bread
14 EUR
SOUPS
Soup of the day
Ask the waiter
6EUR
Wild mushroom cream soup
with feta cheese cream and truffle oil
8 EUR
Crayfish broth soup
with salmon and seafood
10 EUR
SALADS
Classic Caesar salad
With baked tiger prawns
14 EUR
With baked chicken fillet
13.50 EUR
Seared salmon salad
with cucumber strips, fried capers, nori seaweed and sweet and sour poke sauce
15.50 EUR
Slow-cooked roast beef salad
with sesame dressing
16 EUR
Mixed leaf salad with roasted asparagus
black lentils, snow peas, avocado, roasted
hazelnuts and citrus vinaigrette dressing
13 EUR
Buffalo burrata cheese salad
with prosciutto, tomatoes, cucumber strips,
roasted pine nuts, basil pesto and fig-balsamic reduction sauce
14 EUR
MAIN COURSES
Slow-cooked duck breast
served with sweet potato puree, black Beluga lentil salsa verde,
roasted asparagus, feta cheese cream and oyster cream sauce
20.50 EUR
Salmon fillet
served with herb-roasted potatoes, roasted vegetables, sugar snap peas,
dried cherry tomatoes and butter-honey sauce
19.50 EUR
Beef fillet steak
served with saffron mashed potatoes, roasted asparagus, honey-roasted carrots, oven-roasted garlic and red wine decoction sauce
26 EUR
Lamb shank slow cooked in red wine
served with potato-saffron puree,
dried cherry tomatoes, fried pearl onions, chives and red wine decoction sauce
25.50 EUR
Corn chicken breast
served with herb-roasted potatoes, roasted vegetables, spinach leaves and peanut-coconut milk sauce
19 EUR
Tempura batter-fried cauliflower
served with sweet potato puree, spiced chickpeas, snow peas and peanut-coconut milk sauce
14 EUR
Burger with beef patty
with cheddar cheese, bacon, pickled cucumber, onion marmalade, coleslaw and honey-mustard sauce
16.50 EUR
Vegetarian burger with grilled cheese
with tomato, avocado, onion marmalade, cole slaw, honey-mustard sauce, remoulade sauce
16.50 EUR
DESSERTS
White chocolate baked cheese cake with salted caramel sauce and berries
8 EUR
Coffee creme brulee with berries
8 EUR
Vegan mango – passion fruit cake
8 EUR
CHILDREN 'S MENU
Pieces of chicken fillet in breading
Served with fresh leaf – vegetable salad OR French fries
7 EUR
Crepes with jam and berries
5.50 EUR
Pasta in cheese sauce
Served with grated cheese and cherry tomatoes
5.50 EUR
French fries with ketchup or mayonnaise
4 EUR
Vanilla ice cream
With caramel, chocolate or berry souce, served with cookies and berries
5.50 EUR
* For bookings of 6 people or more, a service charge of 10% of the total invoice amount applies
* Ask the waiter about the allergens in the dishes
Book a table and see you in Anna's garden!