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We are also on Wolt, enjoy our menu even at home every day!

To order a takeaway offer, go to the E-Shop!

Wolt piegāde

EVENING MENU

Everything you can enjoy with us on site!

Every working day and on weekends from 16:00,

please contact us and reserve a table

APPETIZERS

Wine appetizer platter

3 kinds of cheese, prosciutto ham, fuet, fig jam, toasted nuts, pickled vegetables, sun dried tomatoes, berries, garlic bread  

Small (2 persons)

19 EUR

Large (3-4 persons)

29 EUR

Fried garlic bread made of homemade lard bread

Served with Caesar’s sauce and cheese

6 EUR

Mussels in white wine – sour cream sauce

 

With basil pesto oil toasted ciabatta bread

13.50 EUR

Pink tuna tartare with sesame, cucumber

Served with with chilli – lime mayonnaise and toasted bread

14 EUR

Beef carpaccio

With tuna-caper sauce, arugula, parmesan cheese, toasted bread

14 EUR

Baked camembert with rosemary and garlic

 Served with lingonberry jam and toasted bread

13 EUR

SOUPS

Soup of the day

Ask the waiter

5 EUR

Jerusalem artichoke – parsnip cream soup

With blue cheese, cranberries, greens oil and walnuts

 

7 EUR

Beef cheek – dark beer goulash soup

Served with greens cream

 

7.50 EUR

SALADS

Classic Caesar salad

 

With baked tiger prawns

13.50 EUR

With baked chicken fillet

12.50 EUR

Honey-glazed duck breast salad

 

With pear, blue cheese and raspberry – balsamic vinegar sauce

16 EUR

Crispy tiger prawn salad

With avocado, baked eggplant and aioli sauce

14 EUR

Arugula salad

With caramelized goat cheese, beetroot, pickled pumpkin, lingonberry jam and toasted pumpkin seeds

12.50 EUR

Buffalo burrata salad

 

With cherry tomatoes, toasted hazel nuts, arugula and basil pesto

14 EUR

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MAIN COURSES

Duck breast prepared in Sous vide technique

With parsnip puree baked in honey, pearl millet, pickled – baked beetroot, pistachios crumbs, mushroom and red wine – cranberry sauce

21 EUR

Slow cooked beef cheeks

With chickpea puree, oven baked vegetables, roasted onions, red wine - broath souce

18.50 EUR

Beef fillet steak

With mini potatoes baked in herbs, spinach, Jerusalem artichoke cream, baked cherry tomatoes, chesnuts, pepper – bourbon souce

26 EUR

BBQ pork ribs

With frited ‘’Tarragon’’ potatoes, baked cherry tomatoes, pickled onions and truffle oil aioli souce

18 EUR

Grilled pink tuna steak

 

With honey – roasted parsnip puree, baked vegetables, soya beans,seaweed crisps and raspberry – sesame souce

21 EUR

Smoked tofu – poatoe croquette

With honey – roasted parsnip puree, arugula, sun dried tomatoes, pickled mushroome and truffle oil aioli souce

13 EUR

Burger with beef meatball

With smoked cheddar cheese, pickled onions, arugula, bacon and Caesar’s souce.

Served with truffle oil French fries and ketchup OR with leaf – vegetable fresh salad

17 EUR

DESSERTS

White chocolate baked cheese cake with salted caramel sauce and berries

7 EUR

Coffee creme brulee with berries

7 EUR

Vegan mango – passion fruit cake

7 EUR

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CHILDREN 'S MENU

Pieces of chicken fillet in breading

Served with fresh leaf – vegetable salad OR French fries

6 EUR

Crepes with jam and berries

5 EUR

Pasta in cheese sauce

Served with grated cheese and cherry tomatoes

5 EUR

Vanilla ice cream with caramel, chocolate or berry souce, served with cookies and berrie

4 EUR

* For bookings of 6 people or more, a service charge of 10% of the total invoice amount applies

* Ask the waiter about the allergens in the dishes

Book a table and see you in Anna's garden! 

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